Traditional Style Dinners

(Minimum of 20 people)

All sit down meals are presented with a plated garden fresh tossed, baskets of rolls and your choice of starch and vegetable, coffee, teas, and milk.

Roast Beef Dinner with Mushroom gravy

Baked Ham Dinner with Raisin Sauce

Roast Beef/Baked Ham Dinner

Prime Rib Dinner Au Jus

Roast Pork with Apple Stuffing & Cranberry

Roast Turkey Dinner with Sage Stuffing

Baked Stuffed Sole with Seafood Stuffing

Alaskan King Crab with Drawn Butter

Baked Stuffed Chicken with Traditional Stuffing

Roast Rack of Spring Lamb with Mint Jelly

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Chef’s Design

You and our chef can sit down and design your very favorite entree.

 Our chefs are trained from the New England Culinary Institute and Paul Smith's College
and take enormous care in the preparation and presentation of each and every meal.